Beer on Tap
ABV – 6.4% IBU – 78. This well balanced American IPA is assertively bitter and dry hopped for a fresh citrusy aroma and taste.
Long Strange Trip
ABV – 9.9% BU – 35. Mike’s effervescent Belgian Tripel offers complex spice notes from both yeast and hops while finishing dry.
Pontoon Pale Ale
ABV – 4.8% IBU – 42. This pale ale is well balanced with an ample malt and citrusy hop flavor. The perfect boat beer leaving us longing for summer.
ABV – 5.6% IBU – 19. Brewed with Sorachi Ace hops, leaving hints of lemongrass and dill. The brewmaster’s light beer of choice.
Center Stage Amber
ABV – 5.9% IBU – 29. Toasty malt character, medium body with a dry finish. Always a crowd pleaser.
Birch Bark Porter
ABV – 6.4% IBU – 19. Brewed with an abundance of seven different specialty malts, this porter is rich with notes of fresh roasted coffee and decadent chocolate.
Mandatory Milk Stout
ABV – 4.9% IBU – 24. (Nitro) Nine varieties of specialty malt including flaked oats, flaked barley and roasted barley. A creamy flavor is created by a heavy dose of lactose added during the brewing process.
ABV – 5%. American style hard cider made from a blend of four Michigan apples. Crisp and semi-dry
Westy-bound & Down
ABV – 6.1% IBU – 66. The third release of our Westy series, this West Coast style IPA produces aromas of stonefruit and grapefruit and hop-forward flavors of melon, papaya, and lemongrass.
ABV – 5.6% IBU – 30. Medium-bodied pale ale with a slight rye spice to compliment the sweet barley, and balanced with Amarillo & Cascade hops for a clean, flavorful drinking experience.
ABV – 4.4% IBU – 17. Light bodied and refreshing, this ultra-low calorie ale is made with a blend of barley and just enough hops to create this perfectly balanced pint.
Uncle Mike's Peppercorn
ABV – 5.6% IBU – 30. We start with a standard American Pale Ale, then add rye and a generous dose of fresh Tellicherry peppercorns. Citrusy American hops blend with spicy pepper and rye to create a perfect pint.
Small Batch Tap
Rotating handle that includes our smaller batches of brews, allowing our brewmasters to try some fun, new things.