Entrees

Slow-cooked and hand-pulled short rib tacos served quesadilla style with Mexican cheese blend, birria consomé, and cilantro-lime rice

$19

Char-grilled steak, artisan lettuce, charred corn pico, lime aioli, served on flour tortillas with a side of basmati rice.

$19

Char-grilled steak, zucchini, squash, and carrots sautéed in spicy Gochujang sauce, walnuts, scallions, sesame seeds, served on a bed of basmati rice.

Seoul Bowl $19

Add Mushrooms $1

gluten free

Japanese yakisoba noodles tossed with bell peppers, onions, carrots, and mushrooms in spicy Korean chili sauce, topped with char-grilled chicken

$18.50

Potato gnocchi, grilled chicken, tossed with seasonal wild mushrooms and caramelized onions in white truffle cream sauce

$18.50

Choice of blackened or fried, slaw, pickled jalapeños, avocado, cilantro-chili hot sauce, served on flour tortillas with a side of chips and salsa. Substitute shrimp or pulled pork at no additional charge.

$18.50

Salmon filet, topped with orange-maple bourbon glaze, served with broccolini and parmesan garlic risotto

$20

Shrimp, sausage, tomato, spinach, and linguine tossed in a cajun cream sauce, topped with parmesan.

$18.50

Beer battered, served on a bed of fries with lemon and tartar sauce.

$18.50