White Truffle Gnocchi
Potato gnocchi, grilled chicken, tossed with seasonal wild mushrooms and caramelized onions in white truffle cream sauce
Chicken & Waffles
Fried chicken, stacked with pearl sugar waffles, topped with pickles, buffalo and white BBQ sauces, served with a side of maple syrup.
Chili-Lime Steak Tacos
Char-grilled steak, artisan lettuce, charred corn pico, lime aioli, served on flour tortillas with a side of basmati rice.
Char-grilled steak, zucchini, squash, and carrots sautéed in spicy Gochujang sauce, walnuts, scallions, sesame seeds, served on a bed of basmati rice.
Add mushroom $1
Mahi-Mahi Fish Tacos
Choice of blackened or fried, slaw, pickled jalapeños, avocado, cilantro-chili hot sauce, served on flour tortillas with a side of chips and salsa. Substitute grilled shrimp or pulled pork at no additional charge.
Salmon filet, topped with orange-maple bourbon glaze, served with broccolini and parmesan garlic risotto
Cajun Shrimp Linguine
Shrimp, sausage, tomato, spinach, and linguine tossed in a cajun cream sauce, topped with parmesan.
Fish & Chips
Beer battered filet of cod on a bed of fries, served with lemon and tartar sauce.
FUN FACT #1 Check out our delicious weekly specials on Fridays and Saturdays!